We used to go to a restaurant in Vicenza, Italia called "Enzo and Valentina." They served an amazing steak that was rubbed with olive oil, garlic, rosemary, and then grilled. It was served over a bed of fresh rucola and topped with scales of grana padano. So good!
Here is my attempt at re-creating that dish from Enzo and Valentina's! :) 
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